The lemon is famous for its dark green color, strong, tangy and sour taste with a soothing smell that feels a room when it is cut in half or added to hot water.
Lemons are rich in vitamin C, calcium and potassium. Drinking lemon water promotes hydration as it creates a desire to drink more water. It aids digestion, helps fight common cold and freshens one’s breath. Lemons are known for their fresh distinct taste and are used in little quantities for baking, cooking fish, chicken or any food of your choice.