SPRING ONION PER KG

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Spring onions make tasty dishes but are also high in nutrients and are packed with vital vitamins and minerals. Also known as scallion or green onion, spring onions are the most popular Chinese ingredient. Both the green leafy part and the white bulb of the spring onion are edible. It is milder than a regular onion and can be cooked as well as raws often use mint oil.

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