There are so many good qualities the cashew nut has. For one, it has the antioxidant pigment zeaxanthin, which is amazing in warding off complexions relating to the eye like macular degeneration. Cashews are high in protein, as well as fat – but the good kind. The Brazil native is strong enough to lower LDL levels and bring up HDL (which manages tacky cholesterol from the heart and break them down).
Sussy Foods & Agro Allied Ind. Ltd is a Private Limited Liability Company incorporated in Nigeria in 2014 and licensed under Corporate Affair Commission with RC NO: 1201280. We have a proven record of a sound project management experience in agricultural value chains. Sussy Foods & Agro Allied Ind. Ltd began to process and sell cashew nuts in 2018 thus providing jobs for over 50 rural women to earn basic income to support their families and aid the local economy.
Processing of cashew nuts to meet worldwide edible standard is a dream we have exceptionally achieved in year 2021 with the partnership deal closed between Sussy Foods, Godfrey Okoye Food Limited and European investors; Andreas Gebauer and Bklemen Beteiligungegesellschaft MBH, which yielded the establishment of an automated cashew processing plant at Enugu. The processing and packaging of our products is done with utmost care under strict food safety standards. While we have moved closer to our plan to extract the amazing by-product of the cashew nuts, Cashew Nut Shell Liquid (CNSL) that is hitherto wasted in the traditional process.
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