Okomu Banga Palm Oil – 4L

This sustainable and rich Nigerian palm Oil is one of the country’s and west Africa’s favorite. With very minimal unhealthy trans fats, it is nature’s richest source of vitamins A and E tocotrienols. Okomu (Banga) sustainable palm oil is good for the brain, the heart and the skin. It is also cholesterol free.

Okomu banga red palm oil 4L is neatly packaged and well processed. These are some facts about palm oil

Palm oil and palm kernel oil-based ingredients are found in approximately 50% of products on supermarket shelves, in both food and non-food items, including consumer retail food and snacks, personal care and cosmetics (mainly palm kernel oil), biofuel and energy, animal feed (palm kernel cake), pharmaceutical and the like.

Palm oil in Nigeria is used mainly for cooking and frying. It is rich in carotenes  and antioxidants.  We deliver Okomu banga red palm oil 4L to your doorstep. It can be used to make meals like Banga oil, Ogbono soup, Egusi soup, Vegetable soup, Yam porridge, Native rice, beans, Oha soup, Native soup. Afang soup, Edikaikong, Okro soup, Bitterleaf soup, Pepper stew, buka stew, Yam and oil, Efo riro, Fisherman soup.

When it comes to cooking most Nigerian soups, most of us will agree that using palm oil is key. It gives soups a unique rich native taste.