McVitie’s biscuits have been enjoyed by generations for over 100 years. The first ever digestive biscuit was created by a new young employee, Alexander Grant. The name Digestive was derived from its high content of baking soda as an aid to food digestion. Over one hundred years later the McVitie’s Digestive remains a firm favourite and is the highest selling brand in the everyday biscuit segment.
A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland, and is popular worldwide. The digestive was first developed in 1839 by two Scottish doctors to aid digestion. 70% wheat & whole meal, No hydrogenated vegetable oil, No artificial colours or flavors and suitable for vegetarians Ingredients
Wheat Flour, Vegetable Oil, Whole meal, Sugar, Cultured Kimmed Milk, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Tartaric Acid, Malic Acid), Salt. Contains: Milk, Gluten.
Digestive biscuits is sweet , nourishing and nutritious