Loess Blanco white wine 750ml

The grape are vatted in stainless steel tanks, where initial maceration takes place for some hours at a temp below 8°c then mash is pressed and liquid undergoes alcoholic fermentation which temp is around 16°c. After fermentation the wine undergoes continous botannage to keep them in suspension, whose aim is to ensure a great volume in the mouth and to enhance the wine’s aromatic profile.