The grape are vatted in stainless steel tanks, where initial maceration takes place for some hours at a temp below 8°c then mash is pressed and liquid undergoes alcoholic fermentation which temp is around 16°c. After fermentation the wine undergoes continous botannage to keep them in suspension, whose aim is to ensure a great volume in the mouth and to enhance the wine’s aromatic profile.
Loess Blanco white wine 750ml
₦25,875.00
Dry white wine 750ml *6
Categories: Drinks, liquor
Tags: Alcoholic wines, Tequila, White Wine, wines. Whiskey
Brand
Loess Wine
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