Celery Leaf (Per KG)


Product Description

Ever noticed tiny green leaves on your Pasta and Salad plates in a restaurant? They do look like Coriander, but don’t taste like them? Well, they are Celery leaves, commonly used in global culinary delights. Celery belongs to the “Apiaceae” family, which includes carrots, parsley, fennel and Caraway. They are grown as long fibrous stalks with wide green leaves on top. Celery is known for its incredibly low-calorie nutrition and is often used in dips, salads, soups and many other dishes. Let’s get to know more about this wonderful green and some of the amazing health benefits of Celery.

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