Brown and white beans which are the main raw materials for beans flour are widely available in Nigeria. A favourite food of many Nigerian homes, it is a good source of protein.
It can be used in the preparation of bean cakes (Akara), Moi-moi and other local delicacies that require a lot of tedious work like soaking of the beans, cleaning, peeling, grinding, etc.
Ayoola Foods introduced Ayoola Beans Flour – a brilliant product that makes preparation of all these local delicacies fast and stress free.
Just soak the beans powder in cold water for 30 minutes or over-night in the fridge and here you are! Your beans is ready for further use in making moi-moi or bean cakes (Akara) or any other dish!
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