Description
Parsley is a flowering plant native to the Mediterranean. The two most common types are French curly-leaf and Italian flat-leaf.
Over the years, parsley has been used to treat conditions like high blood pressure, allergies, and inflammatory diseases (1Trusted Source)
Today, it’s widely used as a fresh culinary herb or dried spice. It’s bright green in color and has a mild, bitter flavor that pairs well with many recipes.
Reviews
There are no reviews yet.