The grapes are carefully selected, destemmed, gently pressed and cold maceration. Then go through the process of carbonic maceration. Fermentation at controlled temperatures at 16ºC.
Colour: Bright yellow with green tinges.
Aroma: Very intense and complex with a wide range of tropical fruits and gooseberry characters.
Taste: Rich and aromatic, with a clean fresh finish and impeccable balance.
Serving suggestions
Gran Castillo Viura Moscatel is a very aromatic medium-sweet white wine with a lot of character. Ideal to accompany salads, fish stews, pasta, paella, sea food, white meats, spicy dishes and cheese. It is also an excellent aperitif. Ideal serving temperature: 6-8ºC.
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